Saturday, February 25, 2012
Zucchini and Squash Boats
1/3 of a block of cream cheese
2 tsp of minced garlic
half of a can of artichokes chopped.
Parmesan Cheese for topping
salt and pepper to taste
Broil the squash and zucchini for about 20 minutes. so that you can slice in half LENGTHwise. Spoon out the veggie into a medium size bowl. Leave the 'boats' on the baking tray.
Mix the spooned out veggies, minced garlic, chopped artichoke hearts, and cream cheese. spoon into the boats.
Sprinkle the Parmesan Cheese on top. Bake 15 minutes at 350 degrees.
Add salt and pepper to taste. If you prefer you can put the salt and pepper in the mixture before you put it in the boats.